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Expertise in Hypercholesterolemia: HELP
Frank B. Hu
Based on 7 articles published since 2007
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Expertise Level
The expertise of Frank B. Hu ranks in the
  • Top 0.17%
  • ... of 29,430 published authors worldwide on Hypercholesterolemia
  • ... from 2007 through 2018
  • ... based on contributions to 7 articles on the topic.
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Aliases Hu, F B   ·   Hu, Frank B
Work Locations
Details
Most likely:    Harvard University   Contact    
2016
  • MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China. · Dongfeng Central Hospital, Dongfeng Motor Corporation and Hubei University of Medicine, Shiyan 442008, Hubei, China. · Social Insurance Center, Dongfeng Motor Corporation, Shiyan 442008, Hubei, China. · Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, 02115, Massachusetts, USA. · Pubmed 27087210
2014
  • From the Departments of Nutrition (LEC, QS, WCW, FBH, and EBR) and Epidemiology (WCW, FBH, and EBR), Harvard School of Public Health, Boston, MA; the Channing Division of Network Medicine (QS, WCW, FBH, and EBR) and Division of Preventive Medicine (SEC), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; and the Saw Swee Hock School of Public Health (AP) and Yong Loo Lin School of Medicine (AP), National University of Singapore and National University Health System, Singapore. · Pubmed 24944061
2011
  • Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. · Pubmed 21199964
2010
  • Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston MA, USA. · Pubmed 20107195
2009
  • Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. · Pubmed 19266179
2008
  • Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. · Pubmed 18725605
Probable:    National University Singapore      
2014
  • From the Departments of Nutrition (LEC, QS, WCW, FBH, and EBR) and Epidemiology (WCW, FBH, and EBR), Harvard School of Public Health, Boston, MA; the Channing Division of Network Medicine (QS, WCW, FBH, and EBR) and Division of Preventive Medicine (SEC), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; and the Saw Swee Hock School of Public Health (AP) and Yong Loo Lin School of Medicine (AP), National University of Singapore and National University Health System, Singapore. · Pubmed 24944061
Specific Interests

In the titles of their published articles, experts often reveal their very specific interests.

Here are the titles of all articles written by Frank B. Hu in 2007-2018 about Hypercholesterolemia:

  • [Dongfeng-Tongji cohort: methodology of the survey and the characteristics of baseline and initial population of follow-up program]. 2016
  • Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men. 2014
  • Do functional foods have a role in the prevention of cardiovascular disease? 2011
  • Increased mortality risk in women with depression and diabetes mellitus. 2011
  • Dietary, lifestyle, and clinical predictors of lipoprotein-associated phospholipase A2 activity in individuals without coronary artery disease. 2010
  • Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes. 2009
  • Cancer and cholesterol: understanding the V-shaped association in patients with diabetes. 2008
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Harvard University
2016
  • MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China. · Dongfeng Central Hospital, Dongfeng Motor Corporation and Hubei University of Medicine, Shiyan 442008, Hubei, China. · Social Insurance Center, Dongfeng Motor Corporation, Shiyan 442008, Hubei, China. · Departments of Nutrition and Epidemiology, Harvard School of Public Health, Boston, 02115, Massachusetts, USA. · Pubmed 27087210
2014
  • From the Departments of Nutrition (LEC, QS, WCW, FBH, and EBR) and Epidemiology (WCW, FBH, and EBR), Harvard School of Public Health, Boston, MA; the Channing Division of Network Medicine (QS, WCW, FBH, and EBR) and Division of Preventive Medicine (SEC), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; and the Saw Swee Hock School of Public Health (AP) and Yong Loo Lin School of Medicine (AP), National University of Singapore and National University Health System, Singapore. · Pubmed 24944061
2011
  • Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. · Pubmed 21199964
2010
  • Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston MA, USA. · Pubmed 20107195
2009
  • Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. · Pubmed 19266179
2008
  • Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. · Pubmed 18725605
National University Singapore
2014
  • From the Departments of Nutrition (LEC, QS, WCW, FBH, and EBR) and Epidemiology (WCW, FBH, and EBR), Harvard School of Public Health, Boston, MA; the Channing Division of Network Medicine (QS, WCW, FBH, and EBR) and Division of Preventive Medicine (SEC), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; and the Saw Swee Hock School of Public Health (AP) and Yong Loo Lin School of Medicine (AP), National University of Singapore and National University Health System, Singapore. · Pubmed 24944061
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