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Expertise in Hypercholesterolemia: HELP
Guillermo Reglero
Based on 5 articles published since 2010
(Why 5 articles?)
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Expertise Level
The expertise of Guillermo Reglero ranks in the
  • Top 12%
  • ... of 32,141 published authors worldwide on Hypercholesterolemia
  • ... from 2010 through 2020
  • ... based on contributions to 5 articles on the topic.
Graphical view (beta)
Work Locations
Details
Most likely:    Universidad Autonoma de Madrid      
2019
  • Molecular Oncology and Nutritional Genomics of Cancer, IMDEA-Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain. · Metabolic Syndrome Group, IMDEA-Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain. · Production and Characterization of Novel Foods Department, Institute of Food Science Research (CIAL) CEI UAM + CSIC, 28049 Madrid, Spain. · Pubmed 31888081
2018
  • IMDEA-Food, CEI UAM + CSIC, Madrid, España. · IMDEA-Food, CEI UAM + CSIC, Madrid, España; Departamento de Producción y Caracterización de Nuevos Alimentos, Instituto de Investigación en Ciencias de la Alimentación (CIAL) CEI UAM + CSIC, Madrid, España. · IMDEA-Food, CEI UAM + CSIC, Madrid, España. Electronic address: · Pubmed 30309810
2016
  • Department of Experimental Surgery, Research Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Production and Characterization of Novel Foods, CIAL - Research Institute in Food Science (UAM+CSIC), Universidad Autónoma de Madrid , C/Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. · IMDEA Food Institute, Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio 7) , Crta. de Cantoblanco 8, 28049 Madrid, Spain. · Pubmed 26900983
  • Department of Production and Characterization of Novel Foods, CIAL-Research Institute in Food Science (UAM+CSIC), C/Nicolás Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid , 28049 Madrid, Spain. · Department of Experimental Surgery, Resarch Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Biochemistry and Molecular Biology, Federal University of Parana , CP 19046 Curitiba, Parana, Brazil. · Imdea-Food Institute, CEI UAM+CSIC, Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio n° 7), Crta. de Cantoblanco n° 8, 28049 Madrid, Spain. · Pubmed 26877235
2015
  • Department of Experimental Surgery, Research Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Production and Characterization of Novel Foods, CIAL - Research Institute in Food Science (UAM+CSIC), Universidad Autónoma de Madrid , C/Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. · IMDEA Food Institute , Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio no. 7), Carretera de Cantoblanco no. 8, 28049 Madrid, Spain. · Pubmed 26284928
Probable:    Miscellaneous institutions in Madrid      
2016
  • Department of Experimental Surgery, Research Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Production and Characterization of Novel Foods, CIAL - Research Institute in Food Science (UAM+CSIC), Universidad Autónoma de Madrid , C/Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. · IMDEA Food Institute, Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio 7) , Crta. de Cantoblanco 8, 28049 Madrid, Spain. · Pubmed 26900983
  • Department of Production and Characterization of Novel Foods, CIAL-Research Institute in Food Science (UAM+CSIC), C/Nicolás Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid , 28049 Madrid, Spain. · Department of Experimental Surgery, Resarch Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Biochemistry and Molecular Biology, Federal University of Parana , CP 19046 Curitiba, Parana, Brazil. · Imdea-Food Institute, CEI UAM+CSIC, Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio n° 7), Crta. de Cantoblanco n° 8, 28049 Madrid, Spain. · Pubmed 26877235
2015
  • Department of Experimental Surgery, Research Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Production and Characterization of Novel Foods, CIAL - Research Institute in Food Science (UAM+CSIC), Universidad Autónoma de Madrid , C/Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. · IMDEA Food Institute , Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio no. 7), Carretera de Cantoblanco no. 8, 28049 Madrid, Spain. · Pubmed 26284928
Specific Interests

In the titles of their published articles, experts often reveal their very specific interests.

Here are the titles of all articles written by Guillermo Reglero in 2010-2020 about Hypercholesterolemia:

  • Yarrow Supercritical Extract Ameliorates the Metabolic Stress in a Model of Obesity Induced by High-Fat Diet. 2019
  • Characteristics and determinants of dietary intake and physical activity in a group of patients with multiple chemical sensitivity. 2018
  • Plasma Cholesterol-Lowering Activity of Lard Functionalized with Mushroom Extracts Is Independent of Niemann-Pick C1-like 1 Protein and ABC Sterol Transporter Gene Expression in Hypercholesterolemic Mice. 2016
  • Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism. 2016
  • Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms. 2015
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Universidad Autonoma de Madrid
Miscellaneous institutions in Madrid
Affiliation Timeline
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Universidad Autonoma de Madrid
2019
  • Molecular Oncology and Nutritional Genomics of Cancer, IMDEA-Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain. · Metabolic Syndrome Group, IMDEA-Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain. · Production and Characterization of Novel Foods Department, Institute of Food Science Research (CIAL) CEI UAM + CSIC, 28049 Madrid, Spain. · Pubmed 31888081
2018
  • IMDEA-Food, CEI UAM + CSIC, Madrid, España. · IMDEA-Food, CEI UAM + CSIC, Madrid, España; Departamento de Producción y Caracterización de Nuevos Alimentos, Instituto de Investigación en Ciencias de la Alimentación (CIAL) CEI UAM + CSIC, Madrid, España. · IMDEA-Food, CEI UAM + CSIC, Madrid, España. Electronic address: · Pubmed 30309810
2016
  • Department of Experimental Surgery, Research Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Production and Characterization of Novel Foods, CIAL - Research Institute in Food Science (UAM+CSIC), Universidad Autónoma de Madrid , C/Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. · IMDEA Food Institute, Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio 7) , Crta. de Cantoblanco 8, 28049 Madrid, Spain. · Pubmed 26900983
  • Department of Production and Characterization of Novel Foods, CIAL-Research Institute in Food Science (UAM+CSIC), C/Nicolás Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid , 28049 Madrid, Spain. · Department of Experimental Surgery, Resarch Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Biochemistry and Molecular Biology, Federal University of Parana , CP 19046 Curitiba, Parana, Brazil. · Imdea-Food Institute, CEI UAM+CSIC, Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio n° 7), Crta. de Cantoblanco n° 8, 28049 Madrid, Spain. · Pubmed 26877235
2015
  • Department of Experimental Surgery, Research Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Production and Characterization of Novel Foods, CIAL - Research Institute in Food Science (UAM+CSIC), Universidad Autónoma de Madrid , C/Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. · IMDEA Food Institute , Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio no. 7), Carretera de Cantoblanco no. 8, 28049 Madrid, Spain. · Pubmed 26284928
Miscellaneous institutions in Madrid
2016
  • Department of Experimental Surgery, Research Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Production and Characterization of Novel Foods, CIAL - Research Institute in Food Science (UAM+CSIC), Universidad Autónoma de Madrid , C/Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. · IMDEA Food Institute, Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio 7) , Crta. de Cantoblanco 8, 28049 Madrid, Spain. · Pubmed 26900983
  • Department of Production and Characterization of Novel Foods, CIAL-Research Institute in Food Science (UAM+CSIC), C/Nicolás Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid , 28049 Madrid, Spain. · Department of Experimental Surgery, Resarch Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Biochemistry and Molecular Biology, Federal University of Parana , CP 19046 Curitiba, Parana, Brazil. · Imdea-Food Institute, CEI UAM+CSIC, Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio n° 7), Crta. de Cantoblanco n° 8, 28049 Madrid, Spain. · Pubmed 26877235
2015
  • Department of Experimental Surgery, Research Institute Hospital La Paz (IdiPAZ) , Paseo de la Castellana 261, 28046 Madrid, Spain. · Department of Production and Characterization of Novel Foods, CIAL - Research Institute in Food Science (UAM+CSIC), Universidad Autónoma de Madrid , C/Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. · IMDEA Food Institute , Pabellón Central del Antiguo Hospital de Cantoblanco (Edificio no. 7), Carretera de Cantoblanco no. 8, 28049 Madrid, Spain. · Pubmed 26284928
Yearly article counts 01102100000
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