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Expertise in Hypertriglyceridemia: HELP
Miquel Fiol
Based on 3 articles published since 2009
(Why 3 articles?)
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Expertise Level

  What is this?

Expertscape's algorithms degrade at low publication numbers. Thus, with only 3 published articles on Hypertriglyceridemia from 2009 through 2019, it is not possible for Expertscape to reliably rate Miquel Fiol's expertise on this topic.

Work Locations
Details
Most likely:    Instituto de Salud Carlos III      
2015
  • Human Nutrition Unit, Hospital Universitari de Sant Joan de Reus, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain. · Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, Institute of Health Carlos III, Madrid, Spain. · Primary Health Care, Servicio Navarro de Salud, Health Care Centre of Azpilagaña, Pamplona, Spain. · Department of Preventive Medicine, University of Valencia, Valencia, Spain. · Department of Internal Medicine, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Cardiovascular Risk and Nutrition Research Group (Regicor Study Group), Institut Hospital del Mar d'Investigacions Mèdiques, Barcelona, Spain. · Department of Cardiology, University Hospital Txagorritxu, Vitoria, Spain. · Department of Preventive Medicine, University of Malaga, Malaga, Spain. · Institute of Health Sciences, University of the Balearic Islands and Hospital Son Espases, Palma de Mallorca, Spain. · Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla, Spain. · Nutrition and Food Safety Research Institute, University of Barcelona, Barcelona, Spain. · Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain. · Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain. · Primary Health Care Division and Research, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Sevilla, Spain. · Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain. · Pubmed 26480969
2014
  • From the Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain (DC, JVS, CO-A, OP, and EMA) · CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain (DC, JVS, RE, OC, CO-A, OP, MÁM-G, MB, M Fitó, FA, JL, EMA, GTS, LS-M, CM-B, VR-G, M Fiol, EV, XP, and ER) · Department of Internal Medicine, Hospital Clinic, IDIBAPS, Barcelona, Spain (RE) · Department of Computer Languages and Systems, University Jaume I, Castellon, Spain (OC) · Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain (MÁM-G) · Human Nutrition Unit, Faculty of Medicine, IISPV, University Rovira i Virgili, Reus, Spain (MB) · Cardiovascular Epidemiology Unit, Municipal Institut for Medical Research, Barcelona, Spain (M Fitó) · Department of Cardiology, Hospital Txagorritxu, Vitoria, Spain (FA) · Department of Family Medicine, Primary Care Division of Sevilla, Sevilla, Spain (JL) · Department of Biochemistry and Molecular Biology, Clinical Analysis Service-CDB, HGUV, University of Valencia, Valencia, Spain (GTS) · Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain (LS-M) · Department of Epidemiology, School of Medicine, University of Málaga, Málaga, Spain (CM-B) · Instituto de la Grasa, Consejo Superior Investigaciones Cientificas, Seville (VR-G) · University Institute for Health Sciences Investigation, Hospital Son Dureta, Palma de Mallorca, Spain (M Fiol) · Primary Care Division, Catalan Institute of Health, Barcelona, Spain (EV) · Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain (XP) · Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (KR, JMO) · Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi Sunyer, Hospita · Pubmed 24990426
Probable:    Universidad de las Islas Baleares      
2015
  • Human Nutrition Unit, Hospital Universitari de Sant Joan de Reus, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain. · Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, Institute of Health Carlos III, Madrid, Spain. · Primary Health Care, Servicio Navarro de Salud, Health Care Centre of Azpilagaña, Pamplona, Spain. · Department of Preventive Medicine, University of Valencia, Valencia, Spain. · Department of Internal Medicine, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Cardiovascular Risk and Nutrition Research Group (Regicor Study Group), Institut Hospital del Mar d'Investigacions Mèdiques, Barcelona, Spain. · Department of Cardiology, University Hospital Txagorritxu, Vitoria, Spain. · Department of Preventive Medicine, University of Malaga, Malaga, Spain. · Institute of Health Sciences, University of the Balearic Islands and Hospital Son Espases, Palma de Mallorca, Spain. · Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla, Spain. · Nutrition and Food Safety Research Institute, University of Barcelona, Barcelona, Spain. · Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain. · Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain. · Primary Health Care Division and Research, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Sevilla, Spain. · Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain. · Pubmed 26480969
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Specific Interests

In the titles of their published articles, experts often reveal their very specific interests.

Here are the titles of all articles written by Miquel Fiol in 2009-2019 about Hypertriglyceridemia:

  • Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle-Aged and Elderly Adults. 2015
  • Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the Mediterranean diet in the PREDIMED trial. 2014
  • MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trial. 2014
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Instituto de Salud Carlos III
Universidad de las Islas Baleares
Affiliation Timeline
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What is this?
Instituto de Salud Carlos III
2015
  • Human Nutrition Unit, Hospital Universitari de Sant Joan de Reus, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain. · Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, Institute of Health Carlos III, Madrid, Spain. · Primary Health Care, Servicio Navarro de Salud, Health Care Centre of Azpilagaña, Pamplona, Spain. · Department of Preventive Medicine, University of Valencia, Valencia, Spain. · Department of Internal Medicine, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Cardiovascular Risk and Nutrition Research Group (Regicor Study Group), Institut Hospital del Mar d'Investigacions Mèdiques, Barcelona, Spain. · Department of Cardiology, University Hospital Txagorritxu, Vitoria, Spain. · Department of Preventive Medicine, University of Malaga, Malaga, Spain. · Institute of Health Sciences, University of the Balearic Islands and Hospital Son Espases, Palma de Mallorca, Spain. · Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla, Spain. · Nutrition and Food Safety Research Institute, University of Barcelona, Barcelona, Spain. · Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain. · Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain. · Primary Health Care Division and Research, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Sevilla, Spain. · Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain. · Pubmed 26480969
2014
  • From the Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain (DC, JVS, CO-A, OP, and EMA) · CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain (DC, JVS, RE, OC, CO-A, OP, MÁM-G, MB, M Fitó, FA, JL, EMA, GTS, LS-M, CM-B, VR-G, M Fiol, EV, XP, and ER) · Department of Internal Medicine, Hospital Clinic, IDIBAPS, Barcelona, Spain (RE) · Department of Computer Languages and Systems, University Jaume I, Castellon, Spain (OC) · Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain (MÁM-G) · Human Nutrition Unit, Faculty of Medicine, IISPV, University Rovira i Virgili, Reus, Spain (MB) · Cardiovascular Epidemiology Unit, Municipal Institut for Medical Research, Barcelona, Spain (M Fitó) · Department of Cardiology, Hospital Txagorritxu, Vitoria, Spain (FA) · Department of Family Medicine, Primary Care Division of Sevilla, Sevilla, Spain (JL) · Department of Biochemistry and Molecular Biology, Clinical Analysis Service-CDB, HGUV, University of Valencia, Valencia, Spain (GTS) · Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain (LS-M) · Department of Epidemiology, School of Medicine, University of Málaga, Málaga, Spain (CM-B) · Instituto de la Grasa, Consejo Superior Investigaciones Cientificas, Seville (VR-G) · University Institute for Health Sciences Investigation, Hospital Son Dureta, Palma de Mallorca, Spain (M Fiol) · Primary Care Division, Catalan Institute of Health, Barcelona, Spain (EV) · Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain (XP) · Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (KR, JMO) · Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi Sunyer, Hospita · Pubmed 24990426
Universidad de las Islas Baleares
2015
  • Human Nutrition Unit, Hospital Universitari de Sant Joan de Reus, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain. · Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, Institute of Health Carlos III, Madrid, Spain. · Primary Health Care, Servicio Navarro de Salud, Health Care Centre of Azpilagaña, Pamplona, Spain. · Department of Preventive Medicine, University of Valencia, Valencia, Spain. · Department of Internal Medicine, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Cardiovascular Risk and Nutrition Research Group (Regicor Study Group), Institut Hospital del Mar d'Investigacions Mèdiques, Barcelona, Spain. · Department of Cardiology, University Hospital Txagorritxu, Vitoria, Spain. · Department of Preventive Medicine, University of Malaga, Malaga, Spain. · Institute of Health Sciences, University of the Balearic Islands and Hospital Son Espases, Palma de Mallorca, Spain. · Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla, Spain. · Nutrition and Food Safety Research Institute, University of Barcelona, Barcelona, Spain. · Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain. · Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain. · Primary Health Care Division and Research, Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clínic, University of Barcelona, Barcelona, Spain. · Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Sevilla, Spain. · Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain. · Pubmed 26480969
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