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Expertise in Obesity: HELP
Ching-Shu Lai
Based on 9 articles published since 2009
(Why 9 articles?)
||||
Expertise Level
The expertise of Ching-Shu Lai ranks in the
  • Top 1.1%
  • ... of 266,512 published authors worldwide on Obesity
  • ... from 2009 through 2019
  • ... based on contributions to 9 articles on the topic.
Graphical view (beta)
Work Locations
Details
Most likely:    Miscellaneous institutions in Kaohsiung      
2018
  • College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China. · Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan. · Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan. · Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Tainan, Taiwan. · Department of Food Science, Rutgers University, New Brunswick, NJ, USA. · Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan. · Pubmed 29315906
  • Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains , Huanggang Normal University , Huanggang , Hubei 438000 , China. · Department of Medical Research, China Medical University Hospital , China Medical University , Taichung 40402 , Taiwan. · Department of Health and Nutrition Biotechnology , Asia University , Taichung 41354 , Taiwan. · Institute of Food Science and Technology , National Taiwan University , Taipei 10617 , Taiwan. · Department of Seafood Science , National Kaohsiung University of Science and Technology , Kaohsiung 811 , Taiwan. · Department of Food Science , National Taiwan Ocean University , Keelung 202 , Taiwan. · Department of Environmental and Occupational Health, College of Medicine , National Cheng Kung University , Tainan 704 , Taiwan. · Department of Food Science , Rutgers University , New Brunswick , New Jersey 08901 , United States. · Pubmed 30415544
2017
  • Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan. · Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan. · Department of Food Science, Rutgers University, New Brunswick, NJ, USA. · Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan. · Pubmed 27860374
  • Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains, Huanggang Normal University, Huanggang, Hubei, China. · Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan. · Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan. · Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan. · Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Tainan, Taiwan. · American Medical Holdings Incorporated, New York, NY, USA. · Department of Food Science, Rutgers University, New Brunswick, NJ, USA. · Pubmed 28643888
2016
  • Institute of Food Science and Technology, National Taiwan University , Taipei 10617, Taiwan. · Department of Seafood Science, National Kaohsiung Marine University , Kaohsiung, Taiwan. · Sabinsa Corporation , 20 Lake Drive, East Windsor, New Jersey 08520, United States. · Department of Food Science, Rutgers University , New Brunswick, New Jersey 08901, United States. · Department of Obstetrics and Gynecology, Kaohsiung Veterans General Hospital , Kaohsiung, Taiwan. · Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, College of Life Science, Huanggang Normal University , Hubei, China. · Department of Medical Research, China Medical University Hospital, China Medical University , Taichung 40402, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University , Taichung, Taiwan. · Pubmed 26777574
2010
  • Department of Seafood Science, National Kaohsiung Marine University, No.142, Haijhuan Rd., Nanzih District, Kaohsiung, 81143, Taiwan. · Pubmed 21776454
Probable:    National Taiwan University      
2016
  • Institute of Food Science and Technology, National Taiwan University , Taipei 10617, Taiwan. · Department of Seafood Science, National Kaohsiung Marine University , Kaohsiung, Taiwan. · Sabinsa Corporation , 20 Lake Drive, East Windsor, New Jersey 08520, United States. · Department of Food Science, Rutgers University , New Brunswick, New Jersey 08901, United States. · Department of Obstetrics and Gynecology, Kaohsiung Veterans General Hospital , Kaohsiung, Taiwan. · Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, College of Life Science, Huanggang Normal University , Hubei, China. · Department of Medical Research, China Medical University Hospital, China Medical University , Taichung 40402, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University , Taichung, Taiwan. · Pubmed 26777574
2015
  • Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan. · Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan. · Sabinsa Corporation, East Windsor, NJ, USA. · Research and Development, Sami Labs Limited, Bangalore, India. · Department of Food Science, Rutgers University, New Brunswick, NJ, USA. · Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan. · Pubmed 26108684
2013
  • Institute of Food Science and Technology, National Taiwan University , Taipei 10617, Taiwan. · Pubmed 24089698
2014
  • Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. · Pubmed 24302567
Possible:    China Medical University      
2014
  • Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. · Pubmed 24302567
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Specific Interests

In the titles of their published articles, experts often reveal their very specific interests.

Here are the titles of all articles written by Ching-Shu Lai in 2009-2019 about Obesity:

  • Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene. 2018
  • Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity. 2018
  • Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation. 2017
  • Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice. 2017
  • Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice. 2016
  • Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling. 2015
  • Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds. 2014
  • Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones. 2013
  • Anti-inflammatory activity of natural dietary flavonoids. 2010
Show List of Full Article Records
Google Searches

Learn more about Ching-Shu Lai using the ready-made Google searches below.
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General Search:
Miscellaneous institutions in Kaohsiung
National Taiwan University
China Medical University
Affiliation Timeline
Click for institutional directory in table below. (Not always available.)
What is this?
Miscellaneous institutions in Kaohsiung
2018
  • College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China. · Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan. · Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan. · Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Tainan, Taiwan. · Department of Food Science, Rutgers University, New Brunswick, NJ, USA. · Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan. · Pubmed 29315906
  • Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains , Huanggang Normal University , Huanggang , Hubei 438000 , China. · Department of Medical Research, China Medical University Hospital , China Medical University , Taichung 40402 , Taiwan. · Department of Health and Nutrition Biotechnology , Asia University , Taichung 41354 , Taiwan. · Institute of Food Science and Technology , National Taiwan University , Taipei 10617 , Taiwan. · Department of Seafood Science , National Kaohsiung University of Science and Technology , Kaohsiung 811 , Taiwan. · Department of Food Science , National Taiwan Ocean University , Keelung 202 , Taiwan. · Department of Environmental and Occupational Health, College of Medicine , National Cheng Kung University , Tainan 704 , Taiwan. · Department of Food Science , Rutgers University , New Brunswick , New Jersey 08901 , United States. · Pubmed 30415544
2017
  • Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan. · Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan. · Department of Food Science, Rutgers University, New Brunswick, NJ, USA. · Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan. · Pubmed 27860374
  • Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains, Huanggang Normal University, Huanggang, Hubei, China. · Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan. · Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan. · Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan. · Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Tainan, Taiwan. · American Medical Holdings Incorporated, New York, NY, USA. · Department of Food Science, Rutgers University, New Brunswick, NJ, USA. · Pubmed 28643888
2016
  • Institute of Food Science and Technology, National Taiwan University , Taipei 10617, Taiwan. · Department of Seafood Science, National Kaohsiung Marine University , Kaohsiung, Taiwan. · Sabinsa Corporation , 20 Lake Drive, East Windsor, New Jersey 08520, United States. · Department of Food Science, Rutgers University , New Brunswick, New Jersey 08901, United States. · Department of Obstetrics and Gynecology, Kaohsiung Veterans General Hospital , Kaohsiung, Taiwan. · Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, College of Life Science, Huanggang Normal University , Hubei, China. · Department of Medical Research, China Medical University Hospital, China Medical University , Taichung 40402, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University , Taichung, Taiwan. · Pubmed 26777574
2010
  • Department of Seafood Science, National Kaohsiung Marine University, No.142, Haijhuan Rd., Nanzih District, Kaohsiung, 81143, Taiwan. · Pubmed 21776454
National Taiwan University
2016
  • Institute of Food Science and Technology, National Taiwan University , Taipei 10617, Taiwan. · Department of Seafood Science, National Kaohsiung Marine University , Kaohsiung, Taiwan. · Sabinsa Corporation , 20 Lake Drive, East Windsor, New Jersey 08520, United States. · Department of Food Science, Rutgers University , New Brunswick, New Jersey 08901, United States. · Department of Obstetrics and Gynecology, Kaohsiung Veterans General Hospital , Kaohsiung, Taiwan. · Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, College of Life Science, Huanggang Normal University , Hubei, China. · Department of Medical Research, China Medical University Hospital, China Medical University , Taichung 40402, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University , Taichung, Taiwan. · Pubmed 26777574
2015
  • Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan. · Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan. · Sabinsa Corporation, East Windsor, NJ, USA. · Research and Development, Sami Labs Limited, Bangalore, India. · Department of Food Science, Rutgers University, New Brunswick, NJ, USA. · Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. · Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan. · Pubmed 26108684
2013
  • Institute of Food Science and Technology, National Taiwan University , Taipei 10617, Taiwan. · Pubmed 24089698
2014
  • Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. · Pubmed 24302567
China Medical University
2014
  • Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. · Pubmed 24302567
China University of Science and Technology
2014
  • Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan. · Pubmed 24302567
Yearly article counts 02211110010
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