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Expertise in Obesity: HELP
Antonis Zampelas
Based on 9 articles published since 2009
(Why 9 articles?)
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Expertise Level
The expertise of Antonis Zampelas ranks in the
  • Top 2.5%
  • ... of 267,247 published authors worldwide on Obesity
  • ... from 2009 through 2019
  • ... based on contributions to 9 articles on the topic.
Graphical view (beta)
Work Locations
Details
Most likely:    University of Athens      
2017
  • Second Department of Cardiology, Attikon Hospital, School of Medicine, University of Athens, Greece. · Unit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece. · Biochemistry Laboratory, General Hospital of Nikea, Piraeus, Greece. · Hygeias Melathron Infirmary, Athens, Greece. · Unit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece. Electronic address: · Pubmed 28361746
2016
  • 1Unit of Human Nutrition,Department of Food Science and Human Nutrition,Agricultural University of Athens,Iera Odos 75,11855 Athens,Greece. · 2Department of Science of Dietetics - Nutrition,Harokopio University,Athens,Greece. · Pubmed 27515790
2013
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece. · Pubmed 24484465
2015
  • aUnit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens bDepartment of Science of Dietetics - Nutrition, Harokopio University c1st Department of Cardiology, University of Athens Medical School, Hippokration General Hospital, Athens, Greece dFriedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA eDepartment of Nutrition and Health, United Arab Emirates University, Al Ain, United Arab Emirates. · Pubmed 25715091
2013
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece. · Pubmed 22625663
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece. · Pubmed 22237557
2012
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, 11855 Athens, Greece. · Pubmed 23856452
2011
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece. · Pubmed 21561621
2010
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos Street, 118 55 Athens, Greece. · Pubmed 20819244
Possible:    Harokopio University      
2015
  • aUnit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens bDepartment of Science of Dietetics - Nutrition, Harokopio University c1st Department of Cardiology, University of Athens Medical School, Hippokration General Hospital, Athens, Greece dFriedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA eDepartment of Nutrition and Health, United Arab Emirates University, Al Ain, United Arab Emirates. · Pubmed 25715091
Possible:    Tufts University      
2015
  • aUnit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens bDepartment of Science of Dietetics - Nutrition, Harokopio University c1st Department of Cardiology, University of Athens Medical School, Hippokration General Hospital, Athens, Greece dFriedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA eDepartment of Nutrition and Health, United Arab Emirates University, Al Ain, United Arab Emirates. · Pubmed 25715091
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Specific Interests

In the titles of their published articles, experts often reveal their very specific interests.

Here are the titles of all articles written by Antonis Zampelas in 2009-2019 about Obesity:

  • Short-term effects of Mediterranean-type diet intervention on soluble cellular adhesion molecules in subjects with abdominal obesity. 2017
  • Food sources of free sugars in children's diet and identification of lifestyle patterns associated with free sugars intake: the GRECO (Greek Childhood Obesity) study. 2016
  • Dietary and lifestyle patterns in relation to high blood pressure in children: the GRECO study. 2015
  • Metabolic syndrome and cardiometabolic risk factors. 2013
  • Socio-economic and demographic determinants of childhood obesity prevalence in Greece: the GRECO (Greek Childhood Obesity) study. 2013
  • Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity. 2013
  • Perinatal and family factors associated with preadolescence overweight/obesity in Greece: the GRECO study. 2012
  • Very high childhood obesity prevalence and low adherence rates to the Mediterranean diet in Greek children: the GRECO study. 2011
  • Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review. 2010
Show List of Full Article Records
Google Searches

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University of Athens
Harokopio University
Tufts University
Affiliation Timeline
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University of Athens
2017
  • Second Department of Cardiology, Attikon Hospital, School of Medicine, University of Athens, Greece. · Unit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece. · Biochemistry Laboratory, General Hospital of Nikea, Piraeus, Greece. · Hygeias Melathron Infirmary, Athens, Greece. · Unit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece. Electronic address: · Pubmed 28361746
2016
  • 1Unit of Human Nutrition,Department of Food Science and Human Nutrition,Agricultural University of Athens,Iera Odos 75,11855 Athens,Greece. · 2Department of Science of Dietetics - Nutrition,Harokopio University,Athens,Greece. · Pubmed 27515790
2013
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece. · Pubmed 24484465
2015
  • aUnit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens bDepartment of Science of Dietetics - Nutrition, Harokopio University c1st Department of Cardiology, University of Athens Medical School, Hippokration General Hospital, Athens, Greece dFriedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA eDepartment of Nutrition and Health, United Arab Emirates University, Al Ain, United Arab Emirates. · Pubmed 25715091
2013
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece. · Pubmed 22625663
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece. · Pubmed 22237557
2012
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, 11855 Athens, Greece. · Pubmed 23856452
2011
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece. · Pubmed 21561621
2010
  • Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos Street, 118 55 Athens, Greece. · Pubmed 20819244
Harokopio University
2015
  • aUnit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens bDepartment of Science of Dietetics - Nutrition, Harokopio University c1st Department of Cardiology, University of Athens Medical School, Hippokration General Hospital, Athens, Greece dFriedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA eDepartment of Nutrition and Health, United Arab Emirates University, Al Ain, United Arab Emirates. · Pubmed 25715091
Tufts University
2015
  • aUnit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens bDepartment of Science of Dietetics - Nutrition, Harokopio University c1st Department of Cardiology, University of Athens Medical School, Hippokration General Hospital, Athens, Greece dFriedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA eDepartment of Nutrition and Health, United Arab Emirates University, Al Ain, United Arab Emirates. · Pubmed 25715091
Hippokration Hospital Athens
2015
  • aUnit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens bDepartment of Science of Dietetics - Nutrition, Harokopio University c1st Department of Cardiology, University of Athens Medical School, Hippokration General Hospital, Athens, Greece dFriedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA eDepartment of Nutrition and Health, United Arab Emirates University, Al Ain, United Arab Emirates. · Pubmed 25715091
Yearly article counts 00111031110
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